Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese on eggy bread (french bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggy bread is the perfect lunchtime treat - try our version with twist. It's simple, indulgent, and a mouthwatering breakfast treat. Buy us a cup of coffee.
Cheese on eggy bread (French Bread) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese on eggy bread (French Bread) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese on eggy bread (French Bread):
- Get 2 tbsp. Olive Oil
- Prepare 3 hen eggs
- Take 3 slices White bread
- Make ready At least 60g Cheddar Cheese
Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit. Put the rapeseed oil in a non-stick frying pan over a high heat. When hot, add the eggy bread.
Steps to make Cheese on eggy bread (French Bread):
- Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
- Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
- Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.
Leave to cook for a couple of mins undisturbed, then flip and cook on the other side for. British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. Eggy bread is a simple savory French toast that can be served with bacon, fresh veggies or any other savory topping or side you can think of. And for those of us who need salt first thing in the morning, a big plate of eggy bread and some bacon can be just the trick.
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