Kharpudi (Puri or Pudi stuffed with sweet fragrant besan)
Kharpudi (Puri or Pudi stuffed with sweet fragrant besan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kharpudi (puri or pudi stuffed with sweet fragrant besan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kharpudi (Puri or Pudi stuffed with sweet fragrant besan) is something which I’ve loved my entire life. They are nice and they look wonderful.

Restaurant style onion & besan quick curry for puri and chapati. Good recipe for a busy day or a lazy day. Here is my Chana Dhal Mauritian Tekwa recipe, very simple and easy to make.

To begin with this particular recipe, we must prepare a few components. You can have kharpudi (puri or pudi stuffed with sweet fragrant besan) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
  1. Take For outer covering
  2. Make ready 2 Cups All-purpose flour
  3. Get 2 tablespoon oil
  4. Take 1/4 cup water
  5. Make ready For Stuffing
  6. Prepare 1 cup besan
  7. Take 1 cup sugar or little less
  8. Get 2 pieces Cinnamon
  9. Prepare 2 –3 cloves
  10. Take 10-15 pieces black pepper
  11. Make ready 2-3 green cardamom
  12. Take 1/4 cup milk

How to make Radha Ballavi (Stuffed Puri). dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household. The curds have to be fresh and chilled. Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind chutney while preparing In Mumbai, pani puri is made with basically two stuffings. one is ragda (white or yellow peas stuffing) and the other is a moong sprouts.

Steps to make Kharpudi (Puri or Pudi stuffed with sweet fragrant besan):
  1. In between take all-purpose flour in a mixing bowl and mix oil in flour till you get crumbled texture.
  2. Flour should hold shapes that means moyan is perfect. Now slowly slowly add water to knead a semi-soft dough. Cover and keep aside for 15- 20 minutes.
  3. Take a cup of besan and start dry roasting it on low flame till light brown in color and you get nice aroma.
  4. When the besan is brown and aromatic Please switch off the flame. Be careful and keep stirring the besan or it will burn. Let it come to room temperature then.
  5. Now grind sugar along with cinammon stick, cloves, green cardamom and black pepper means make powder of all dry spices with sugar.
  6. Now add this sugar and spice powder, little oil and mix well. Add milk slowly to make a stiff doughof besan. stuffing is ready.
  7. Now break the flour dough into equal size of balls. same we have to do with besan dough. Besan ball has to be smaller than Flour ball. Now stuff the sweet ball in the flour ball.
  8. Roll the stuffed ball a bit like a puri and with the help of knitting needle make small holes all over it. Similarly make all the kharpudi.
  9. Heat oil and fry all pudis on low to medium flame till golden brown in color.
  10. Let it come to room temperature then enjoy and store in airtight container

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