Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pointed guard sweet parval ki mithai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert.
Pointed guard sweet Parval ki mithai is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pointed guard sweet Parval ki mithai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pointed guard sweet parval ki mithai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pointed guard sweet Parval ki mithai:
- Take 8-9 Pointed guard (Parval)
- Get 1/2 cup sugar
- Get 1 pinch green food colour
- Take 1/2 tsp green cardamom powder
- Prepare 1 cup Khoya/mava
- Get 1/4 cup finely chopped dry fruits
- Get 1/2 cup milk
Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.
Instructions to make Pointed guard sweet Parval ki mithai:
- Firstly we will take pointed gourd and remove skin and cut in centre and remove all seeds. then we will take a heavy bottom Pan add sugar and half cup water make a sugar syrup. Then add cardamom powder and add pointed guard and cook for 10 minutes sugar syrup coated bottle car and 1 pinch of green food colour mix properly.
- After then we will transfer pointed gourd other plate.
- Making stuffing we will take a fry Pan add milk & khoya or mava. Stair properly then add dry fruits and cardamom powder mix properly.
- Stopping become cool then add in pointed gourd and garnished by some dry fruits.
How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Remove the hard, mature seeds before you make the vegetable. Parwal called potol in Bengali & green potato in India is a much-consumed vegetable in the states of Orissa, Bengal.
So that is going to wrap this up for this special food pointed guard sweet parval ki mithai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
