Lys d'Or Mini French Bread
Lys d'Or Mini French Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lys d'or mini french bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restauration rapide pour un déjeuner ou un dîner sur le pouce, ou encore un rapide en-cas avant ou après un cinéma, sur place. This recipe makes eight loaves for a large family gathering or can be frozen and pulled out whenever you need one. Lys d'Or brengt een Belgisch-Franse productkeuken in een kunstzinnig kader, van de hand.

Lys d'Or Mini French Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lys d'Or Mini French Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lys d'or mini french bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lys d'Or Mini French Bread:
  1. Make ready 200 grams Lys d'Or (all-purpose flour)
  2. Make ready 120 to 130 ml Water
  3. Get 15 grams Butter
  4. Make ready 3 grams Dry yeast
  5. Take 2 grams Salt
  6. Get 5 grams Sugar

Or, serve them with a big, green salad for a satisfying dinner! Substitute Swiss cheese for the Gruyère cheese in this recipe. Serve these French onion monkey breads with soup or salad. Le Lys D'or (Hotel), Vauvert (France) deals.

Steps to make Lys d'Or Mini French Bread:
  1. Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
  2. Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
  3. Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
  4. Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
  5. Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
  6. Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.

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