French Bread Made with Ingredients On Hand
French Bread Made with Ingredients On Hand

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french bread made with ingredients on hand. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Bread Made with Ingredients On Hand is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. French Bread Made with Ingredients On Hand is something which I have loved my entire life. They are fine and they look fantastic.

These French bread /baguettes are light and airy with a crusty exterior and a very soft and chewy interior. While it's a challenge to make real baguettes at. The ingredients in bread are pure simplicity :flour,water ,salt and yeast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french bread made with ingredients on hand using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French Bread Made with Ingredients On Hand:
  1. Take 160 ml ◎Water
  2. Take 125 grams ◎Bread (strong) flour
  3. Make ready 125 grams ◎Cake flour
  4. Make ready 1 tsp ◎Salt
  5. Take 1 tsp ◎Sugar
  6. Make ready 2 1/2 grams ◎Malt Powder (optional)
  7. Make ready 1 tsp Instant dry yeast
  8. Take 1 Butter or Olive oil
  9. Prepare 1 Bread (strong) flour

If mixing by hand, use a whisk. Typical ingredients in French bread include wheat flour, water, salt and yeast. Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that. A complete tutorial for making amazingly simple French baguettes - in a food processor or by hand.

Instructions to make French Bread Made with Ingredients On Hand:
  1. Place the ingredients marked ◎ into the bread maker case. Put the yeast into the yeast compartment and let it work until the first rising.
  2. Remove the dough and use a scraper to divide into 2 halves. Form into smooth balls, cover with plastic wrap and a wrung out damp cloth, and let rest for 20 minutes.
  3. Place the dough from Step 2 onto a flour coated surface. Use the palms of your hands to lightly press down and deflate the dough while spreading it out into an oblong rectangle (25cm x 15cm).
  4. Fold over the dough from the far edge 1/4 by 1/4 until it reaches the middle, do the same with the closer side until they meet in the center. Use your thumb to close the seam.
  5. Then fold it in half and close the seam with the heel of your hand.
  6. Gently roll it around so that it looks like a cucumber. Cover with a damp cloth, place in a warm place, and let rise a second time.
  7. Use a strainer to dust the dough with bread flour. Use a knife or razor to score the tops of the dough and pour a small amount of oil into the cuts.
  8. Preheat the oven to 250°C. Lower the temperature to 230°C and bake the bread for 12 minutes. Then lower the oven to 200°C and bake for another 10 minutes. They're done.
  9. This picture shows the bubbles in the bread when sliced vertically. The goal is to get various sized bubbles throughout the bread.
  10. <For those who want a genuine flavor> If you decrease the amount of yeast, the bubbles will form easier in the matured dough. I recommend 1/8 teaspoon.
  11. Combine the ingredients marked ◎ and the yeast (1/8 ~ 1 teaspoon), put into the bread maker, and remove after 7 minutes of mixing.
  12. After that, place into a bowl, cover with plastic wrap, and place in a warm place for the first rising, until the dough doubles in size.

Be prepared to share it, though, so you don't eat it all. In fact this bread is so good, the very first time I made it our family dubbed it. Try this French Bread recipe with directions for mixing in a bread machine. Otherwise, go with any unbleached or bleached white flour you have on hand. If making by hand, combine all ingredients into a shaggy ball in a large bowl.

So that is going to wrap it up with this exceptional food french bread made with ingredients on hand recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!