Modhagam/Sweet Modak
Modhagam/Sweet Modak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, modhagam/sweet modak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Also whenever we do other varieties of kozhukattai and if we have left over. Post making the modaks, allow them to cool a bit. Put them in the fridge for sometime so that the.

Modhagam/Sweet Modak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Modhagam/Sweet Modak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook modhagam/sweet modak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Modhagam/Sweet Modak:
  1. Prepare 1 cup Rice flour
  2. Get 1 1/4-1 1/2 cups Hot water
  3. Make ready 1 pinch Salt
  4. Take 1 tsp Oil
  5. Make ready 3/4 cup Jaggery
  6. Get 1/2 cup Grated Coconut
  7. Prepare 2 tsp Roasted ChanaDal powder
  8. Take 1 tsp Ghee
  9. Get 1 pinch Cardamom powder

Sweet Modhagam easy recipe ( Like, Share & Subscribe). fried modhagam we generally do for Chaturthis which comes every month also called as "Sankatahara Chaturthi or Sankashti". We also make this during Ganapathi homam at house and. Sweet young models custom sets. sexyhebe Moderator.

Steps to make Modhagam/Sweet Modak:
  1. In a bowl, add rice flour, salt and oil. Mix well. Add hot water and knead well to a soft dough.
  2. In a kadai, add jaggery. Keep in medium flame and melt the jaggery.
  3. Once the jaggery melts, add grated coconut and mix well. Let it cook in medium flame for 10 mins.
  4. Atlast add roasted chanadal powder, ghee and cardamom powder. Mix well and keep aside. Now pooranam is ready. Make small balls out of it.
  5. In a Modak mould, place the dough to that shape and place the pooranam and close it. Open it and keep it in a plate. Repeat the process and make all the Modak.
  6. If your not having mould, make the dough into small balls. Make disc shape out of that balls and place the pooranam into it. Cover it and make it into Modak shape.
  7. In an idli cooker, grease the idli plate and keep the Modaks in small batches. Let it cook for 15 mins.
  8. Now it's ready to serve.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Modak is Lord Ganesh's favourit food. Chocolate Modak is a tasty and delicious variation of traditional modak. Happy Ganesh Chaturthi to you, your family and all your readers.

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