Suji (Semolina) Cookies By 2 Way Of Baking Without Oven
Suji (Semolina) Cookies By 2 Way Of Baking Without Oven

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suji (semolina) cookies by 2 way of baking without oven. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make semolina biscuits (Suji Biscuit) recipe that is really very easy and yummy biscuit recipe. You can make these biscuits recipe without butter, egg or any beater and bake it on without oven. Semolina Cookies Recipe Without Oven।।Semolina Biscuits Recipe 🙂.

Suji (Semolina) Cookies By 2 Way Of Baking Without Oven is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Suji (Semolina) Cookies By 2 Way Of Baking Without Oven is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook suji (semolina) cookies by 2 way of baking without oven using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji (Semolina) Cookies By 2 Way Of Baking Without Oven:
  1. Prepare 1/2 cup powdered sugar
  2. Get 1/2 cup ghee / butter / oil
  3. Prepare 1 cup Semolina (suji)
  4. Make ready 1/4 cup gram flour (besan)
  5. Prepare 1/4 cup Wheat Flour
  6. Make ready 1/4 tsp cardamom powder

Semolina or 'suji' is a coarsely ground grain often used while making pastas, porridge or upma. Semolina is an excellent source of iron. It contains sufficient amount of iron which is needed for your body. Consuming a diet that is full of iron will increase blood circulation, produce more fuel for your.

Steps to make Suji (Semolina) Cookies By 2 Way Of Baking Without Oven:
  1. Take a bowl add powdered sugar, ghee. Beat it together till gets fluffy.
  2. Add semolina, gram flour, wheat flour, cardamom powder, mix it together.
  3. Just bind the dough. Cover it. Keep 10 mins to rest.
  4. After 10 min. Take lemon size of dough roll the ball with your hand. Put the ball in greased, butter paper plate. Make all balls ready.
  5. 1way of baking: Take thick pan/ kadhai place ring/ bowl. Preheat for 10 mins on medium flame. Now put the baking plate on the ring. Close the lid. Make flame low-medium for 20-25 mins.
  6. 2 way of baking: Take a big cooker. Put cooker bowl upside down in cooker. Grease and place butter paper. Put the cooker for preheat at least 10 mins. Now place all ready cookies in it. Cover the cooker with it's lid. Take out the whistle and gasket then use the lid for baking. Bake it for 20 mins on low flame.
  7. See both ways of baking and cookies are ready. awesome crispy and mouth melted cookies are ready. Enjoy!!

Suji mango cake - suji fruit cake - eggless & without oven - semolina mango cake. Baking a cake required two main techniques, which is cooking technique and of course measuring technique. Measuring technique for example measuring the amount sugar, flour, amount of water, shape of cake, temperature needed for the cake to bake, setting the oven timer, provide basic math. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for.

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