Chocolate pan modak
Chocolate pan modak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pan modak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. Friends learn how to make modak with paan n chocolate combination. To abhki baar ye chocolate paan modak banaye aur. #Ganesh #Chaturthi / #Utsav #Special Recipe Something different.for Lord Ganesh.

Chocolate pan modak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate pan modak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate pan modak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate pan modak:
  1. Take 2 bricks of dark chocolate compound
  2. Take 2-3 Paan leaves
  3. Prepare 2 tbsp gulkand
  4. Get 1 tbsp dessicated coconut
  5. Make ready as required Few tutti fruity or raisins
  6. Make ready 1 tbsp fennel seeds
  7. Prepare 1/2 tbsp cardamom powder
  8. Prepare as per needed Shimmer to decorate

Scramble this nicely with your hands. In a non stick pan add few drops of. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes.

Instructions to make Chocolate pan modak:
  1. Melt dark compound chocolate by double boiler method by giving tempting flavour
  2. Blend or chopped Paan leaves.mix all above ingredients for stuffing
  3. Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles
  4. Keep in refrigerator for 15 minutes
  5. . Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
  6. Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak

The mixture thickens and leaves the sides of the pan. At this stage you can also check by taking little. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Boil one cup of water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to.

So that’s going to wrap this up for this exceptional food chocolate pan modak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!