Soft Tomato French Bread
Soft Tomato French Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, soft tomato french bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft Tomato French Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft Tomato French Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

This soft french bread recipe is so much easier than you think. Seriously, my floor had an almost permanent layer. I love this homemade soft French bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft tomato french bread using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft Tomato French Bread:
  1. Prepare 200 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Make ready 5 grams Butter
  4. Prepare 5 grams Sugar
  5. Get 5 grams Salt
  6. Get 10 grams Skim milk powder
  7. Make ready 3 grams Dry yeast
  8. Make ready 110 grams Canned diced tomatoes
  9. Get 50 grams Water
  10. Take 1 tsp Pepper, basil (optional)

And the egg mixture soaks into the bread This stuffed french bread recipe tastes like a combination of quiche and breakfast strata but is so much easier to make! View top rated Basil tomatoes french bread recipes with ratings and reviews. Tomato French Bread Lasagna, Basil Cream French Bread, Baked Cherry Tomatoes And Feta, etc. French Bread with Camembert Soft Cheese, with Tomato and grapes.

Steps to make Soft Tomato French Bread:
  1. Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
  2. Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
  3. After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  4. After the dough has rested, roll out each portion into a rectangle.
  5. Fold in the top and bottom edges.
  6. Fold in half again, form into a slug shape, and pinch the seams closed securely.
  7. Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
  8. When the 2nd rising is complet, slash the tops and mist with plenty of water.
  9. Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
  10. This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
  11. Another tomato bread of mine is. - - https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread

Tomato-French Bread Lasagna Recipe from Taste of Home – shared by Patricia Collins of Imbler, Oregon. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. Bread making is no rocket science! It just needs a bit of practice, in handling the yeast and the dough.

So that is going to wrap it up for this exceptional food soft tomato french bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!