Crusty French Bread/Rolls
Crusty French Bread/Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusty french bread/rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together warm water, yeast, and sugar. This Crusty French Bread boasts a crispy golden crust and a soft and chewy center. Store bought dinner rolls are often on the menu in a pinch.

Crusty French Bread/Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crusty French Bread/Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crusty French Bread/Rolls:
  1. Prepare 2 1/4 tsp Yeast-active
  2. Take 1 cup water 110°
  3. Get 2 tbsp Sugar
  4. Make ready 2 tbsp Vegetable Oil
  5. Take 1 1/4 tsp Salt
  6. Prepare 2 1/2 cup AP Flour
  7. Get 1 each Egg lightly beaten

Hot, crusty, chewy, rolls, need I say more? Do not be afraid my friends on the time it takes to make these, it is well worth it to develop the flavor, and texture of the rolls. Try this Crusty French Bread, mixed up in a bread machine for the best texture, and baked in the oven for the best crust. That's what happened with this Crusty French Bread.

Instructions to make Crusty French Bread/Rolls:
  1. In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  2. Add salt, rest of sugar and oil, mix well.
  3. Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  4. Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  5. Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  6. After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  7. On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  8. Transfer dough to baking sheet lined with parchment paper or over mat.
  9. Return to oven and let rise for 20 minutes.
  10. Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  11. Bake for 25-30 or until lightly browned.

I gave the recipe to my daughter-in-law, Amanda. A Bread Machine Recipe: A secret ingredient in. Punch down and divide in half. Shape dough into two long slender loaves. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.

So that is going to wrap it up with this special food crusty french bread/rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!