Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mocha-chocolate french bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha-Chocolate French Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mocha-Chocolate French Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chocolate Freckle French Macarons with Dark Chocolate Ganache Filling. Detailed step-by-step recipe suitable for baking rookies! they make a very good chocolate bread, too. In French, the concept of chocolate bread poses a slight semantics problem, because the name pain au chocolat (literally, chocolate.

To get started with this recipe, we must prepare a few ingredients. You can have mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mocha-Chocolate French Bread:
  1. Get 200 grams French Bread flour (Semi-strong bread flour)
  2. Take 1 (if unavailable, use strong bread flour + cake flour)
  3. Get 4 grams Sugar
  4. Prepare 3 grams Salt
  5. Prepare 2 grams Instant dry yeast
  6. Make ready 140 grams Water (During the cold months, use lukewarm water)
  7. Take 3 grams Instant coffee
  8. Take 7 grams Sugarless cocoa powder
  9. Take 40 grams Beer of your choice
  10. Prepare 40 grams Chocolate chips

Return from Mocha Cake to French Cake Recipes. Just like a mocha coffee drink, these pancakes have chocolate (from cocoa powder and chocolate syrup), coffee (I used Nescafe instant coffee ) and if you choose to, a dollop of whipped cream like you'd typically find on the drink. These are so easy to make and I hope you'll enjoy them as much as I. Cocoa and peppermint = super delicious!

Instructions to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

Topped with crushed candy canes, mini chocolate chips and whipped cream. I used sliced baguettes to make these super cute mini french toasts, but you can use larger slices of bread. This peppermint mocha french toast tastes chocolatey! I used Hershey's Perfect Chocolate cake with it and topped it with the chocolate ganache. The cream is soft and airy and pairs well with the otherwise heavy (not dense) chocolate flavors.

So that is going to wrap this up with this special food mocha-chocolate french bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!