Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate vermicelli kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#valentinesday #chocolaterecipes #jeyashriskitchen Easy to make creamy chocolate kheer recipe Full detailed recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
Chocolate Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Vermicelli Kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Vermicelli Kheer:
- Prepare 1 packet Vermicelli (Sevaiyan)
- Make ready 1 litre milk
- Get 650 gm sugar
- Get 4 tbsp Milkmaid (optional)
- Prepare 3 tbsp ghee
- Take 2 tsp cocoa powder
- Prepare 5 tbsp chocolate syrup
- Prepare as needed Choco chips for garnish
For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. vermicelli kheer is a very popular and delicious South Indian recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. Vermicelli Pudding is a popular dessert in India made throughout.
Steps to make Chocolate Vermicelli Kheer:
- Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
- Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
- Switch off the flame and pour the remaining 1 tbsp ghee on top.
- Let it cool slightly. Garnish with chocolate chips while serving.
- You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Learn how to make Sevai Kheer Recipe Vermicelli Kheer Indian Sweet Dessert Ramzan Special Recipe. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions.
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