Sweet Corn potato paratha
Sweet Corn potato paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet corn potato paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn potato paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Corn potato paratha is something which I’ve loved my whole life.

and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha recipe. it mainly includes recipes like bread paratha, namak. Corn Meal Potato Paratha Recipe in English. Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices.

To begin with this recipe, we must prepare a few components. You can cook sweet corn potato paratha using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn potato paratha:
  1. Get 1 cup wheat flour
  2. Get 1 tsp oil
  3. Get 2 medium size potato
  4. Prepare 1/2 cup sweet corn
  5. Prepare 1 tsp ginger chilli paste
  6. Prepare 1 tsp coriander seed powder
  7. Take 1/2 tsp Jeera /cumin powder
  8. Get 1/4 tsp garam masala
  9. Make ready 1/4 tsp aamchur/ dry mango powder
  10. Take 1/4 tsp salt
  11. Make ready 1/4 tsp chat masala
  12. Take 1 tsp finely chopped coriander leaves
  13. Make ready As needed Oil for making paratha

Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). ^ "Sweet Corn Paratha Recipe: Learn How To Make This Delicious North Indian Dish". ^ "The Tribune - Magazine section - Windows". www.tribuneindia.com. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat.

Steps to make Sweet Corn potato paratha:
  1. Boil the potatoes smash them and keep aside. Boil the sweet corn. Once corn turns soft remove from the flame and drain the water. Let it cool down.
  2. Mix the wheat flour, salt and 1 tbsp hot oil. Add water and knead to a soft dough for paratha. Cover and keep aside.
  3. Meanwhile grind the corn into fine paste. Heat the pan on medium flame. Add corn paste and dry roast the corn paste for 5 to 10 minutes.
  4. Switch off the gas. Transfer it to the mixing bowl. Let it cool down.
  5. Add ginger chilli paste, aamchur powder, garam masala, chat masala, salt and smash potatoes and finely chopped coriander leaves. Mix well.
  6. Now take a dough and divide into equal portion. Take a portion and roll into the small circle.
  7. Take one portion of filling and keep it in the centre. Seal the portion on all ends.
  8. Roll out once again to make a paratha. Heat the tawa on low medium flame.
  9. Now place the paratha on tawa. Flip and roast on both sides. Apply oil or ghee while roasting.
  10. Sweet corn potato paratha is ready to serve. Serve with raita and pickle.

These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.

So that is going to wrap this up for this exceptional food sweet corn potato paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!