Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet tangy puri (pakatali puri). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet tangy puri (pakatali puri) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet tangy puri (pakatali puri) is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Pakatlya Purya, a traditional Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. This recipe is prepared with soft puri. Watch this video to find out, how to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet tangy puri (pakatali puri) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet tangy puri (pakatali puri):
- Get 1 cup thin rava (raw)
- Get 2 tsp ghee
- Take 1 cup sugar
- Prepare half cup water
- Take Half cup milk
- Prepare 1 tsp kesar syrup,
- Get 1 tsp lemon juice
- Get 1 tsp cardamom powder
- Prepare As required Mixed dryfruits for garnishing
- Take As required Oil for frying
Pakatali Puri - luscious puris dunked in sugar syrup laced with saffron. Pani puri is a popular Indian street snack and a type of chaat (Quick Food). It originates from the Magadha region of India. Spicy prawns cooked in a rich tangy tamarind tomato sauce.
Instructions to make Sweet tangy puri (pakatali puri):
- In a mixer jar take rava and add 2 tsp ghee and mix it.
- Take this mixture in a bowl and add milk as required to form a dough. Keep the dough aside for 10 -15 minutes.
- Then turn on the gas, take vessel add sugar and half cup water. When sugar melts and starts boiling add cardamom powder, kesar syrup and lemon juice.when the syrup becomes sticky turn off the gas.sugar syrup is ready.
- Take the dough and make small puris of it.deep fry puris in oil till golden brown.
- Then add puris in the sugar syrup. Add only 2 puris in a sugar syrup at a time.
- Take out puris from syrup put it in a plate and garnish it with dryfruits.
It is a great tomato masala sauce lifted with the tang of tamarind, which provides an amazing freshness that works so well with the sweetness of the prawns. A puffed rice salad with all sorts of fixings including onions, thin sev, and chutneys that have been thoroughly tossed together. Always order this dish with everything, and eat it quickly—it gets soggy very fast. Spicy Masala Sweet Corn Chaat recipe instant and easy sweet corn recipe.
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