Real French Bread
Real French Bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, real french bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Real French Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Real French Bread is something which I’ve loved my whole life.

Crispy crust and a soft interior with lots of big air pockets. Real French Bread is a tasty treat. Try this cook along video and you will be making it in no.

To begin with this recipe, we have to prepare a few components. You can cook real french bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Real French Bread:
  1. Get 5 1/2 cup flour
  2. Get 2 envelope active dry yeast
  3. Make ready 2 cup warm water (120-130°)
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 corn meal
  6. Prepare 1 egg white
  7. Prepare 1 tbsp water

Real, traditional French bread must use fresh flour, salt and yeast. The French baguette names a classic type of French bread and probably what you think of first when you think of French breads. This is a French bread that has a light, crispy crunch, and a sweet flavor! Kids can even make this bread.

Steps to make Real French Bread:
  1. in a large mixing bowl, combine 2 C. flour, the yeast, and the salt.
  2. add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes.
  3. using a spoon, stir in as much remaining flour as you can.
  4. turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour)
  5. punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins.
  6. roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal.
  7. combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.)
  8. with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool

This Homemade Bakery French Bread can be done in a little more than one hour which means you can have hot, fresh bread straight out of the oven when. This French Bread Recipe will help you to make light,crispy tasty french bread in FIVE SIMPLE While it's a challenge to make "real" french bread / baguettes at home, this FRENCH BREAD. Learn how to make french bread at home with this best ever, easy Homemade French Bread Homemade French Bread. This post may contain affiliate links which won't change your price but will. To be called a "boulangerie", a bakery must make its own bread fresh on-site, no pre-made.

So that’s going to wrap this up with this exceptional food real french bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!