Basic pizza stone calzone
Basic pizza stone calzone

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic pizza stone calzone. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic pizza stone calzone is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basic pizza stone calzone is something which I have loved my whole life. They’re nice and they look wonderful.

Cheese and sauce is included, the rest is up to you. Our Gluten-Free flour is made with a blend of rice flour with potato and tapioca starches. This pizza is topped with vine ripened tomato sauce, cheese and ready for your topping artistry.

To get started with this particular recipe, we must first prepare a few components. You can cook basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic pizza stone calzone:
  1. Make ready 1 packages pizza dough
  2. Get 1 cup mozzarella shredded cheese or more if you choose
  3. Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
  4. Make ready 2 lb container of Whole or skim ricotta cheese
  5. Prepare 2 cup Precooked grilled chicken strips
  6. Prepare 6 slice Precooked bacon
  7. Prepare 1 small amount of olive oil

No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be.

Steps to make Basic pizza stone calzone:
  1. Preheat oven to 350°
  2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
  3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
  4. Spoon mixture onto half of rolled out dough.
  5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
  6. Brush top of calzone with olive oil.
  7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
  8. Serve with your favorite marinara sauce.

minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Here at Stone, we create our pizzas to AVPN (Associazione Verace Pizza Napoletana) specifications in order to give you the true Neapolitan experience. Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make your regular pizza into a calzone, and watch them "ooh I made mine on parchment paper, it allowed for easy cutting AND slid onto my pampered chef pizza stone easily!

So that is going to wrap it up for this special food basic pizza stone calzone recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!