Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies kamote que (sweet potato fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. Flip the sweet potato once in a while to allow the sugar to stick. Remove the sweet potato from the pan one after the other.
AMIEs KAMOTE QUE (sweet potato fritters) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs KAMOTE QUE (sweet potato fritters) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amies kamote que (sweet potato fritters) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs KAMOTE QUE (sweet potato fritters):
- Make ready 2 large sweet potatoes, peeled and sliced crosswise
- Make ready 1 cup brown sugar
- Make ready 1 cup frying oil
- Get 1 barbeque sticks/bamboo skewers
This sweet treats can be bought as street food or can be made at home. Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT. You can serve this on a plate, or on a bamboo skewer.
Instructions to make AMIEs KAMOTE QUE (sweet potato fritters):
- Heat the oil in a deep frying pan over medium heat. Add the brown sugar when the oil is moderately hot.
1. Add the potato in batches once the brown sugar floats. Fry the potato for about 5-8 minutes. - Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
- Remove the potato and let it cool. W e can use barbeque sticks for a nice and better presentation.
In certain parts of the world, sweet potatoes are locally known as camote, kamote, man thet, ubi jalar, ubi keladi, shakarkand, satsuma imo, batata or el Mashed and boiled, cut into strips and fried, coated in brown sugar and caramelized (kind of like the banana cue) or made into little fritters and sprinkled. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Although that doesn't make them any less delicious. The sweet potatoes are the star of the recipe; however, don't overlook the supporting roles.
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