Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet corn pakora(no fry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Pakora(No Fry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Corn Pakora(No Fry) is something which I have loved my whole life.
Sweet corn pakora or pakoda is a best evening snack for kids. For step by step instruction please watch the video. Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels.
To begin with this particular recipe, we must prepare a few components. You can cook sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Prepare 2 cups sweet corn
- Make ready 1/4 cup suji
- Make ready 4 tbsp besan
- Make ready 1 Chopped onion
- Get 1/2 cup chopped springonion
- Prepare 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Make ready As required Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp ajwain (carom seeds)
- Make ready 2 green chillies
- Prepare As required Ginger
- Prepare as required Oil
It is an excellent appetizer for the parties and potlucks. Kids to everyone would love You can use the regular corn too instead of sweet corn. Deep fry the pakoras in the medium flame, this helps to cook the pakoras evenly without. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Fry the corn pakoda till golden and crisp. Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom.
So that’s going to wrap this up with this special food sweet corn pakora(no fry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
