Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot puri and beetroot raita witn sweet corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This beetroot raita is made with chilled yogurt & shredded beets. Eat it as a salad on hot summer days or with pulao. It is an easy Indian side dish.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Puri and beetroot raita witn sweet corn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Take Puri-
- Prepare 1 bowl wheat flour
- Get 1 grated Beet root
- Get 1/2 tea spoon black pepper powder
- Prepare to taste Salt
- Make ready Raita-
- Take 1 big bowl whisky curd
- Make ready 1/2 grated beetroot
- Take 2 table spoon boil sweet corn
- Take 1/2 ,teaspoon cumin seeds powder
- Prepare 1/2 tea spoon black pepper powder
- Get 1/2 tea spoon pink salt
- Get to taste Salt
It can be served as a side along with pulao Serve the Beetroot Raita along with Paneer Stuffed Ragi Paratha Recipe or as a side dish along with your main course meal. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight. I started with beetroot puri and tried for our Sunday breakfast.
Instructions to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
I referred so many recipes,made my own additions and tried it. It came out so Raksha and Sendhil loved it a lot. As I have added all the masala powders, I din't make any side dish for this poori. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Anyway like most raita, this beetroot raita is also super simple to make.
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