Sour dough French bread
Sour dough French bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour dough french bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour dough French bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sour dough French bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Crispy crust, sourdough flavor in an easy French bread recipe. This French sourdough bread is strong enough to handle the weight of additional ingredients. It makes very good bread: sour, waxy, chewy and full of holes.

To get started with this recipe, we have to prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour dough French bread:
  1. Make ready 150 g Sour dough starter
  2. Make ready 285 g Bread flour
  3. Get 150 Water
  4. Take 10 g Sugar
  5. Take 20 g olive oil
  6. Take 6 g salt
  7. Take 1 tbsp Mix herbs (optional)

Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. How To Make The Best Sourdough Bread

Instructions to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

How to make French Baguettes at home. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. At end of dough cycle, turn dough out onto a floured surface.

So that’s going to wrap it up with this special food sour dough french bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!