Groundnut Halva Burfi
Groundnut Halva Burfi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, groundnut halva burfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Take them out of the water and make a coarse. This is the simplest and tastiest dessert recipe for fasts or navratri and is so easy to make. Shenga Burfi - Groundnut Burfi - Peanut Squares.

Groundnut Halva Burfi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Groundnut Halva Burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook groundnut halva burfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Halva Burfi:
  1. Take 300 grams Groundnut or 2 bowls roasted and crushed Groundnut
  2. Get 1 cup milk
  3. Get 1 Cup sugar
  4. Prepare 2 tbsp ghee
  5. Take 4 tbsp Coconut powder

Photo about Delicious, fresh and healthy halva, famous in Pakistan & India. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage. homemade groundnut-chutney nutrition facts and nutritional information.

Instructions to make Groundnut Halva Burfi:
  1. First of all roast Peanuts in a pan for 5 to 7 minutes.
  2. Then let it cool down completely. Remove it skin. Crushed it in mixer jar.
  3. Take a pan, add milk and sugar to it. Mix it well. Carefully take some sugar syrup between your fingers if the thread doesn't break after pulling apart and form 2 string then your syrup is ready. Add crushed Groundnut to it. Add 2 tbsp ghee to it. Add 2 tbsp coconut powder to it. Mix it well. Do all these on low flame. Now apply ghee to one plate and pour mixer in it. Add the rest of the coconut powder to it.
  4. Make a square with the help of a knife. Let it cool down for 6 to 7 hours or the whole night. Yummy and very easy Indian sweet are ready to serve. Try it.
  5. It's traditional Indian sweet must try it.

KARACHI HALVA (RUBBER HALVA) :Karachi halva is a specialty dessert from Karachi, Sindh. Halva refers to dense, sweet confections and is served across the world. The main ingredients in halva are. Find groundnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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