Wonton Soup
Wonton Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

Wonton Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wonton Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wonton Soup:
  1. Get 1 pack pre made square wonton wrappers
  2. Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Get 2 ltr chicken broth
  4. Make ready 4 cloves garlic, finely minced
  5. Prepare 4 stalks green onions, thinly sliced
  6. Take 2 tsp sesame oil
  7. Make ready 1 Tbsp salt or to taste
  8. Make ready 1 tsp white pepper powder or to taste
  9. Prepare For the fillings:
  10. Make ready 200 gr ground chicken/pork
  11. Prepare 100 gr shrimp, roughly chopped
  12. Get 3 stalks green onions, thinly sliced
  13. Get 4 cloves garlic, finely minced
  14. Prepare 2 Tbsp oyster sauce
  15. Get 2 tsp fish sauce
  16. Take 1/2 tsp white pepper powder

Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.

Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. In a large saucepan or soup pot heat the oil over medium high heat until hot. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小. See more ideas about Wonton soup, Soup, Asian recipes.

So that’s going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!