Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kaju katli (kaju burfi) cashew fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.
Kaju Katli (Kaju burfi) Cashew fudge is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kaju Katli (Kaju burfi) Cashew fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:
- Prepare 1 cup Cashews
- Make ready 1/2 cup Sugar
- Get 1/4 cup Water
- Take 1 tbsp Ghee
- Make ready Silver foils (optional)
It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it.
Steps to make Kaju Katli (Kaju burfi) Cashew fudge:
- To make kaju katli gather all the ingredients as specified.
- First of all grind the cashew nuts to a fine powder in a mixture grinder.
- In a pan bring the sugar and water to boil so as to achieve 2 strings consistence.
- As into it cashew powder and cook for 2 minutes or until it separates from pan.
- Remove it from pan on to the butter paper and let it cool for few minutes.
- Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
- Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.
Cashews Indian cooks use nuts like cashews for flavor, richness, and sometimes for their sauce-thickening quality. Ground cashews can be used anywhere you would use ground peanuts (as in the recipe for Cashew Fudge). Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly during festivals. Cashews are known as kaju and katli is somewhat like fudge or barfi hence the title. I have made them especially during Raksha Bandhan Festival hence posting.
So that is going to wrap this up with this special food kaju katli (kaju burfi) cashew fudge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
