Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi thepla with boondi raita and sweet mango pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi Thepla with boondi Raita and Sweet Mango pickle is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi Thepla with boondi Raita and Sweet Mango pickle is something which I have loved my whole life. They’re nice and they look fantastic.
As its summer I paired it with cucumber carrot salad. You can even carry curd with little milk added to avoid sourness. You can make the theplas thin or thick as per your liking.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi thepla with boondi raita and sweet mango pickle using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Thepla with boondi Raita and Sweet Mango pickle:
- Prepare 2 Cups wheat flour
- Prepare 1 tsp ajwain/ carom seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chilli ginger garlic paste
- Take Half cup curd
- Make ready 2 tbsp kasuri methi
- Prepare to taste Salt
- Get For Boondi raita-
- Prepare 1 cup curd
- Get 1 chopped cucumber
- Make ready 1 tsp mustard powder
- Make ready 1 tsp chopped ginger
- Take 1 tbsp coriander leaves
It is very flavorful and makes a good travel or picnic food. While living with Gujrati family I fell in love with thepla! Do you have suggestions on substitution for the atta to make it gluten free? I now am gluten intolerant and miss roti.
Instructions to make Methi Thepla with boondi Raita and Sweet Mango pickle:
- Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.
- And keep aside.
- Knead the dough again make a ball. And roll roti and roast in tawa adding oil.
- Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it
Mango raita recipe with step by step photos. sweet and tasty mango raita made with ripe sweet mangoes. this This mango raita recipe uses ripe sweet mangoes. Sweet and and sour apple gourd spiced with Indian masala An instant raw mango pickle that is easy to make using very few ingredients. Methi and Hing give a. "Methi Thepla" Methi Thepla is a popular Gujarati Flatbread made with Whole Wheat Flour and Fresh Methi leaves (Fenugreek) along with spices. "Chunda / Chundo - Gujarati Mango Pickle" Chunda or Chundo - A Traditional Gujarati Mango Pickle made with Raw mangoes. Its sweet, its sour and hot. Trova immagini stock HD a tema Methi Paratha Methi Thepla Sprouts Salad e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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