Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet punjabi lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet punjabi lassi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet punjabi lassi is something which I have loved my whole life. They’re nice and they look fantastic.
This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.
To get started with this recipe, we must first prepare a few components. You can have sweet punjabi lassi using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet punjabi lassi:
- Take 2 cups chilled fresh curd
- Get 1.5-2 cups chilled water or milk
- Get 10-12 tablespoons sugar or add as per taste
- Get 1 teaspoon cardamom powder or 2 tsp rose water
- Make ready 1-2 tablespoons chopped or sliced dry fruits
Use chilled curd for a cold lassi or if you are using room. The Punjabi sweet lassi is a cold beverage that has curd and sugar as the main ingredients and is flavoured with rose The sweet lassi recipe is extremely simple, and quick and is effortless to make. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India.
Instructions to make Sweet punjabi lassi:
- In a bowl or pan, take 2 cups fresh chilled yogurt. i used homemade curd.
- With a madani or blender whisk just mix the curd till it become smooth.
- Add 10 to 12 tbsp sugar or as required.
- Add 2 cups chilled milk. The consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
- Then add cardamom powder and some dry fruits
- Whisk again till a frothy layer is formed. you can also blend using the hand blender / mixi.
- Transfer the lassi to a serving jar.
- Also garnish with few chopped nuts.
- Finally serve chilled along with few ice cubes….
Sweet Punjabi Lassi - a traditional and flavorful drink made with a combo of curd, water and cardamom. Topped with saffron strands and chopped nuts. It's a summer coolant and a best. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.
So that is going to wrap it up for this exceptional food sweet punjabi lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
