Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barbeque chicken eggrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Chicken Egg Rolls in Groceries on Amazon. In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling.
Barbeque Chicken Eggrolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Barbeque Chicken Eggrolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Take 1 1/2 lb boneless skinless chicken breasts
- Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Get 1 Shallot, chopped
- Make ready 2 cloves of garlic minced
- Make ready 1 small stalk of celery, chopped
- Prepare 1 tbsp olive oil
- Make ready 1 1/2 cup grated or shredded Italian four cheese blend
- Get 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Get 2 tbsp sour cream
- Get canola oil for frying
- Prepare 6 oz package of egg roll wrappers
- Prepare 1 egg beaten with 1 teaspoon water called an egg wash
To assemble the egg rolls, working one at a time, place the egg roll wrapper at an angle on a clean work surface. In a small bowl whisk together the BBQ sauce, chicken broth, salt and pepper. Place the chicken breasts in a slow cooker and cover with the sauce. Lay egg roll wrappers on a clean work surface.
Steps to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
In a small bowl, stir chicken* (see note below) and barbecue sauce until coated. The meat should be moist with sauce. Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Remove from the heat and cool. While waiting for the oil to heat, prepare the egg rolls.
So that is going to wrap this up for this exceptional food barbeque chicken eggrolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
