Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet punjabi lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Punjabi Lassi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Punjabi Lassi is something that I have loved my whole life.
This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet punjabi lassi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Punjabi Lassi:
- Take 3 cups chilled curd (dahi)
- Make ready 3/4 cup powdered sugar
- Get 1/4 tsp cardamom powder (optional)
- Prepare Some ice cubes
Use chilled curd for a cold lassi or if you are using room. The Punjabi sweet lassi is a cold beverage that has curd and sugar as the main ingredients and is flavoured with rose The sweet lassi recipe is extremely simple, and quick and is effortless to make. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India.
Steps to make Sweet Punjabi Lassi:
- To make sweet punjabi lassi, combine the curd and powdered sugar in a blender or mixer and whisk well till smooth. - Refrigerate it for 30 minutes.
- Pour into two individual serving glasses and garnish with some ice cubes or some chopped dry fruits - serve immediately.
- Do not over blend the mixture as butter may start flowing out. If you are interested, add a flake of saffron while blending the mixture. Instead of blender or mixer, you can opt the traditional way of whisking by using hand whisk. - The amount of water/milk can be adjusted based on the consistency desired. - Curd and milk or water should be absolutely chilled. - Lassi is usually thicker than chaas or Indian buttermilk. So add chilled milk or water only as needed to bring the curd to consistency.
Sweet Punjabi Lassi - a traditional and flavorful drink made with a combo of curd, water and cardamom. Topped with saffron strands and chopped nuts. It's a summer coolant and a best. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.
So that is going to wrap this up for this special food sweet punjabi lassi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
