Punjabi sweet lassi
Punjabi sweet lassi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi sweet lassi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi sweet lassi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Punjabi sweet lassi is something that I have loved my entire life. They are fine and they look wonderful.

This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.

To begin with this recipe, we have to prepare a few components. You can have punjabi sweet lassi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi sweet lassi:
  1. Prepare 1 cups chilled fresh curd (dahi or yoghurt)
  2. Take 0.75-1 cups chilled water or milk or half-half of both water and milk
  3. Make ready 5-6 tablespoons sugar or add as per taste
  4. Make ready 0.5 teaspoon cardamom powder or 2 tsp rose water
  5. Make ready a few strands of saffron (kesar), optional
  6. Take 3-4 ice cubes, optional
  7. Take 0.5-1 tablespoons chopped or sliced dry fruits, optional

If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.

Steps to make Punjabi sweet lassi:
  1. In a mortar, Take 8 to 10 cardamom pods and crush them. Remove the husk and crush the seeds,crush to a fine powder.In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd blend with a blender or wired whisk just mix the curd till it become smooth.The curd should be smooth before you add other ingredients to it.Add 10 to 12 tbsp sugar or as required,then add 2 cups chilled water. You can also add 2 cups chilled milk, instead of water.
  2. The consistency of this lassi is neither thin nor thick. If you want a thick lassi, then add 1 to 1.5 cups water.Now churn the madani in the lassi mixture.Keep on churning till the sugar dissolves and you see a nice frothy layer on top. you can also use an immersion blender for the same. Another way is to add everything in a blender jar and blend till smooth.
  3. Now add 1 tsp of the crushed cardamom powder and a few saffron strands. As a substitute for cardamom powder, you can also add 2 tsp of rose water. You can also skip all the flavoring ingredients, if you don't have any. Just mix with the madani again. Add ice cubes and mix again.Pour lassi in tall glasses and serve. If you want, you can also top the lassi with 1 to 2 tbsp of malai (cream which collect on top of milk) or 1 to 2 tbsp of unsalted white butter/makhan.
  4. Garnish sweet lassi with a pinch or two of cardamom powder, 2 to 3 saffron strands or chopped dry fruits. Serve sweet punjabi lassi immediately.

Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India. Add the crushed ice cubes to it and garnish with. Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom. Indian summer drinks at their best.

So that’s going to wrap this up with this exceptional food punjabi sweet lassi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!