Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi sweet lassi now without lassi punjabi taste incomplet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi sweet lassi now without lassi punjabi taste incomplet is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Punjabi sweet lassi now without lassi punjabi taste incomplet is something which I’ve loved my whole life. They’re fine and they look wonderful.
This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know some of my friends who just love Salted lassi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi sweet lassi now without lassi punjabi taste incomplet using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi sweet lassi now without lassi punjabi taste incomplet:
- Take 250 gram fresh curd
- Take 5 chopped pistachio for garnishing
- Take 6 tbsp sugar
- Take 1 tbsp kewda essences
- Get 10 ice cubes
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. The curd is whisked until smooth and then sugar is added for sweetness and cardamom for the flavor. Finally, water or milk is added to dilute it a little bit as per the preference. Sweet lassi is a famous Punjabi refreshment that is usually had after every meal.
Instructions to make Punjabi sweet lassi now without lassi punjabi taste incomplet:
- Now in a blender jar add curd, ice cubes, sugar, kewda essences now blend it make a smooth liquid form
- Now pour the glass then garnish with some chopped pistachio
- Now ready to serve it
This drink is made of curd and sugar. The sweet lassi recipe hails from the state of Punjab and is a popular refreshment in North India. It has a cooling effect due to the curd and is of great demand during the summer season. Sweet Lassi has wonderful child hood memories in me. How to make punjabi sweet lassi.
So that is going to wrap it up with this special food punjabi sweet lassi now without lassi punjabi taste incomplet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
