Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbeque sauced stir-fried pork and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried Spicy pork know as gochujang samgyupsal. It is marinated in spicy hot pepper flakes and hot pepper paste. Sweet and spicy Korean Barbeque loved by all Koreans.
Barbeque Sauced Stir-fried Pork and Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Barbeque Sauced Stir-fried Pork and Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbeque sauced stir-fried pork and potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Take 300 grams Thinly sliced pork offcuts
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp All-purpose flour
- Get 1 Potatoes
- Take 1 Onion
- Get 1 clove Garlic (finely chopped)
- Make ready 1 tsp ☆Consomme stock granules
- Make ready 2 to 2 1/2 tablespoons ☆Ketchup
- Make ready 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
- Take 1 dash Black pepper (if you have it)
- Get 1 Vegetable oil
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. Thai recipe for Barbeque Pork on Rice.
Steps to make Barbeque Sauced Stir-fried Pork and Potatoes:
- Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
- Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
- Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
- Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
- Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
- Transfer to a serving plate. Sprinkle with dried parsley to garnish.
- If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
How it's really made in Thailand. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce. To serve, spoon the crushed potatoes onto a serving plate.
So that is going to wrap this up for this special food barbeque sauced stir-fried pork and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
