Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet punjabi lassi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.
Sweet Punjabi Lassi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Punjabi Lassi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet punjabi lassi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Punjabi Lassi:
- Get 1 bowl milk
- Prepare 2/3 cup sugar
- Make ready For Garnish:
- Get As required Fresh Cream or malai
Use chilled curd for a cold lassi or if you are using room. The Punjabi sweet lassi is a cold beverage that has curd and sugar as the main ingredients and is flavoured with rose The sweet lassi recipe is extremely simple, and quick and is effortless to make. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India.
Steps to make Sweet Punjabi Lassi:
- Take a bowl of lukewarm milk and add 1/2 tsp of curd in it. Keep it aside for 5-6 hours. Our Curd is ready.
- Whisk Curd and sugar until sugar dissolves. Add some ice cubes.
- Transfer the Lassi to the serving glass. Garnish with fresh cream or malai.
- Serve chilled. Enjoy!!
Sweet Punjabi Lassi - a traditional and flavorful drink made with a combo of curd, water and cardamom. Topped with saffron strands and chopped nuts. It's a summer coolant and a best. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.
So that is going to wrap this up for this exceptional food sweet punjabi lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
