Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet punjabi lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet punjabi lassi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet punjabi lassi is something that I’ve loved my entire life. They are fine and they look wonderful.
This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet punjabi lassi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet punjabi lassi:
- Make ready 1 cup curd
- Get 1/4 cup sugar
- Make ready 1/2 tsp cardamom powder
- Get 2 drops rose essence
- Make ready 4-5 saffron strands
Use chilled curd for a cold lassi or if you are using room. The Punjabi sweet lassi is a cold beverage that has curd and sugar as the main ingredients and is flavoured with rose The sweet lassi recipe is extremely simple, and quick and is effortless to make. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India.
Steps to make Sweet punjabi lassi:
- Take 1 cup curd. Transfer to a blending jar. Now add sugar.
- Now add cardamom powder and rose essence.
- Add 1 cup water. Blend it well.
- Transfer to serving glasses and garnish with saffron strands
Sweet Punjabi Lassi - a traditional and flavorful drink made with a combo of curd, water and cardamom. Topped with saffron strands and chopped nuts. It's a summer coolant and a best. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.
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