Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nankhatai (cookies without oven). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai (Cookies without Oven) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nankhatai (Cookies without Oven) is something that I’ve loved my whole life.
#teatimesnacks #homemade # Khalifabakers Today i'm making step by step nankhatai recipe without oven and with minimum ingredients. Give it a try and Enjoy. Melting Moments Cookies Recipe / Melt in Mouth Biscuits
To begin with this particular recipe, we have to prepare a few components. You can cook nankhatai (cookies without oven) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai (Cookies without Oven):
- Make ready 1 cup maida
- Get 1/2 cup besan
- Get 2-3 tbsp suji (semolina)
- Make ready Pinch salt
- Get 2 pinch cardamom powder
- Take 1/2 cup ghee
- Get 1/2 cup powdered sugar
- Make ready Few almonds and pistachios for garnishing
- Take Salt to keep in cooker
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be. Nankhatai recipe ( Indian eggless cookies). This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
Instructions to make Nankhatai (Cookies without Oven):
- Take all the dry ingredients. Sieve all the dry ingredients.
- In a bowl take ghee and sugar and whisk well till light and fluffy.
- Add the dry ingredients and mix well and make a dough.
- Take a pressure cooker and add salt and cover with lid and keep for pre heating.Keep a ring at the bottom.
- Take lemon sized balls and make small balls and press it lightly and keep chopped nuts at the centre and press lightly.
- Keep this plate in the oven and cook on low flame for 15 mins and when it slightly increases in size keep the flame to medium and cook for 7-8 mins. Keep checking in between as it has besan and it burns fast.
- Once done. Remove the plate and keep it to cool completely. Then remove the cookies otherwise it will break. U can also make the same in oven. Preheat the oven on 180 degrees for 10-15 mins. Then bake these cookies at 180 degrees for 12-15 mins.Keep the cookies at a distance as it will increase in size.
Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits.
So that’s going to wrap this up for this special food nankhatai (cookies without oven) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
