3 Traffic Light Soups - AMBER - Spiced Pumpkin
3 Traffic Light Soups - AMBER - Spiced Pumpkin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something which I’ve loved my whole life.

Photo about Three traditional soups (tomato, pumpkin and spinach). Three traditional soups (tomato, pumpkin and spinach). This low-calorie spiced pumpkin soup makes a perfect easy first-course for your Thanksgiving celebration.

To begin with this recipe, we must first prepare a few components. You can have 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Make ready 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
  2. Prepare 0.5 Cup Butter
  3. Take 1 Cup Onion Diced
  4. Prepare 1 Cup Chicken Stock
  5. Take 1 Cup Milk
  6. Prepare 1 Tsp Ground Ginger
  7. Take 3 Small Red Chilli (Optional)

Find pumpkin spice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then Now add water a cup at a time pureeing between additions until the soup is the consistency you prefer - a light vegetable stock would work here as well.

Instructions to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
  2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
  3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve

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