Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I have loved my whole life.
This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. Pour the cooked sauce over the chicken and broccoli in the baking dish.
To begin with this recipe, we have to prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Get Chicken breast baked
- Prepare Carrots peeled cut strips 1cup
- Prepare 1 cup Broccoli florets
- Take 1 cup Mushroom sliced pre baked,
- Take Red onion half, chopped
- Make ready 1 tbsp flour
I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate!. Mushroom Broccoli Pasta Recipes on Yummly
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
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