Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Its a recipe of a very yummy Dahi vada with a filling of fruits and nuts. Its a very intriguing twist to the normal Dahi wada that we make. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.
Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Get 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
- Make ready For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
- Prepare 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
- Take Some cashews
- Prepare Raisins
- Get to taste Some pistachios Sweet tamarind chutney Salt and sugar
Why opt for fried food when we can recreate the same taste with I made this with a combination of urad daal and moong daal. You will be needing fruit salt. See great recipes for Steamed dahi wadas too! Steamed dahi vada is a minor variation of regular version of dahi vada.
Steps to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
- In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
- Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.
In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black. Try this yummy and creamy steamed dahi vada recipe for breakfast. This Raksha Bandhan recipe is a healthy treat for you. This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge in it, since it is 'steamed'.
So that’s going to wrap this up with this special food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
