Apple and pear chicken tikka stir fry with rice
Apple and pear chicken tikka stir fry with rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple and pear chicken tikka stir fry with rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple and pear chicken tikka stir fry with rice is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:
  1. Take 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
  2. Take 1-2 Onions 70g
  3. Get 2 Apples 130g
  4. Make ready 2 Pears 160g
  5. Take 1 & a Half Sweet Peppers 150g
  6. Make ready 1 g Ground Black Pepper
  7. Prepare 250 g Basmati Rice

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Chinese stir-fry has now replaced chicken tikka masala as Britain's favourite dish, a new survey revealed today. The simplistic Cantonese dish, typically full of fresh vegetables and noodles, is now the most frequently cooked meal in the UK.

Steps to make Apple and pear chicken tikka stir fry with rice:
  1. Dice the onion into little chunks.
  2. Dice the two pears up into little chunks.
  3. Dice the 2 apples into little chunks.
  4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
  5. Put the chicken tikka into the wok.
  6. Then add all the sweet peppers to the wok.
  7. Then add the onion to the wok.
  8. Then add the apples and pears into the wok.
  9. Then add the black pepper.
  10. Then the stir fry for about 10 - 15 minutes.
  11. The cook the Basmati rice for 10 minutes.
  12. Serve and eat

One in five Brits now have it at least once a week, with over. Add the rice, stir, reduce heat to medium-low to simmer, and cover. When the oil smokes, add the chicken and season with black. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Actually, it cooks even faster than most because it's made with dried rice noodles and if you toss rice noodles in the wok My wife said she hated stirfry (I ignored her this one time), but now she loves it.

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