No Bake Oats Chocolate Chip Cookies
No Bake Oats Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake oats chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Oats Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No Bake Oats Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

Test bake one cookie prior to adding chocolate chips and add flour if needed I didn't have any oats or chocolate chips so I used nuts and cinnamon. No Butter Choco-Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. No bake cookies are one of the easiest cookie recipes you can make.

To get started with this recipe, we must first prepare a few ingredients. You can cook no bake oats chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Oats Chocolate Chip Cookies:
  1. Make ready 1.5 cups roasted oats Flour
  2. Prepare 2 tbsp melted Butter
  3. Prepare 1/2 cup chocolate chips+ additional to garnish
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready 4-5 tbsp milk
  6. Get 1/2 teaspoon Salt
  7. Take 1/2 cup brown Sugar

Just the flour, cinnamon, baking soda, and salt- you'll add the oats later. These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are. Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared baking sheet.

Instructions to make No Bake Oats Chocolate Chip Cookies:
  1. Melt butter in a bowl
  2. Add brown sugar to melted butter and mix well
  3. Add milk and vanilla extract. whisk well
  4. Add salt and oats flour. mix well
  5. Add chocolate chips and knead into a dough
  6. Make lemon sized balls from dough. place on parchment paper and flatten it
  7. Garnish tops with chocolate chips, this will make cookies look beautiful - optional
  8. Refrigerate cookies for atleast 1 hour
  9. Store in airtight container in fridge for a week. Serve as required

Using buttered back of spoon, press mixture very firmly in pan. Cookie butter is very much akin to peanut butter–similar consistency and color. The rich gingerbread flavor actually comes from the so-called. In large saucepan melt chocolate chips, light butter and large marshmallows over low heat, stirring until smooth. Microwave Directions: Place chocolate chips, margarine and marshmallows in large microwaveable bowl.

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