Besan Coconut Burfi
Besan Coconut Burfi

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Coconut Burfi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Besan Coconut Burfi is something which I’ve loved my entire life.

Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.

To get started with this recipe, we have to prepare a few components. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Coconut Burfi:
  1. Get 1 cup besan (gram flour or chickpea flour)
  2. Take 1 cup ghee
  3. Prepare 1 cup freshly scraped or desiccated coconut
  4. Get 1 cup milk
  5. Get 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Get few strands saffron OR cardamom powder for flavouring

Now slowly add milk, keep stirring to avoid lumps. Take ½ cup desi ghee in a heavy kadai and let it melt. An option is to use coconut oil as it solidifies on cooling, but the burfi will have the aroma of the coconut. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

Steps to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan burfi very easy, based on calories ,proteins as it is made of cashew ,coconut both is very good. You can easily make it at your kitchen. Ingredients: Ghee… Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Try and make new besan coconut barfi recipe at home.

So that is going to wrap it up for this exceptional food besan coconut burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!