Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Delicious Kabocha Squash Soup with just a few simple ingredients.

Rich Kabocha Squash Potage Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rich Kabocha Squash Potage Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Prepare Soup
  2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Take 1 *200 g (7.05 oz) Onion
  4. Make ready 1 *100 g (3.52 oz) Potato
  5. Make ready 500 ml (16.90 fl oz) Water
  6. Make ready 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Take 100 ml (3.38 fl oz) Heavy cream
  8. Take 2 tsp Butter
  9. Make ready 1 Broth cube
  10. Take 1.5 tbsp Honey
  11. Make ready to taste Fine salt & pepper
  12. Get Toppings
  13. Prepare to taste Heavy cream

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of Potato & Herb Stuffed Peppers - These stuffed bell peppers look beautiful and taste even better. How to make kabocha squash mashed potatoes.

Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233

Prepping a kabocha squash may Place the squash, potatoes, and garlic in a large saucepan and fill with enough water to Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in. Home All Recipes Kabocha Squash Soup in the Slow Cooker. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin. Which makes perfect sense since a Cooking a whole kabocha squash in the Instant Pot is very easy.

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