Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan pizza and creamy melon juice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pizza Hut's pan pizzas are particularly appealing to me as they have a crisp exterior and spongy interior. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Immediately sprinkle with grated Parmesan or Pecorino Romano cheese, if using.
Pan Pizza and Creamy Melon Juice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan Pizza and Creamy Melon Juice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pan Pizza and Creamy Melon Juice:
- Prepare For Pan Pizza
- Get 6 White Loaf Bread
- Prepare 4 slices cooked ham, cut in small cubes
- Take 1 Quickmelt cheese, grated about ¾ of the bar
- Get 115 grams Del Monte Sweet Style Pizza Sauce
- Get 1 cup (227 g) pineapple tidbits
- Make ready For Creamy Melon Juice
- Prepare 1 Medium Melon
- Make ready 1 can (154 ml) Evaporated Milk
- Get 3/4 cup sugar
- Make ready 4 cups water
- Prepare cube Ice
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Steps to make Pan Pizza and Creamy Melon Juice:
- For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
- Equally distribute cubed hams and pieces of pineapple tidbits.
- Finish off with a final layer of grated cheese.
- On a non-stick pan, place your pizza, put cover and cook over extra low heat.
- When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
- For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
- Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
- In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
- Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins
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