Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalakand sweet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet.
Kalakand sweet is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kalakand sweet is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kalakand sweet using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kalakand sweet:
- Prepare 1 cup paneer grated
- Make ready 1/2 sugar
- Take 2 tbsp milk powder
- Make ready 1/2 cardamom powder
- Make ready 1 tbsp ghee for grease plate Pistachios n almond for garnish
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. This Kalakand recipe is an easy sweet made with paneer. I have not tried this before in my life, also have not tasted this sweet.
Instructions to make Kalakand sweet:
- In a pan take grated paneer, here I use fresh homemade paneer.
- Cook in medium flame. - Add sugar.
- Also add milk powder to make kalakand more whitish.
- Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry fruit.
- Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
Tried this last month for posting this Diwali. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.
So that’s going to wrap this up with this exceptional food kalakand sweet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
