Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken & veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken & Veggies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Chicken & Veggies is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. If you can bake chicken, you can make dinner over and over again.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken & veggies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken & Veggies:
- Prepare Chicken Breast 4-6 depending on size of meal needed
- Get Carrots about 5 long ones
- Get Zucchini 3 medium sized
- Make ready Mushrooms half to full packet
- Get as needed Olive Oil
- Get to taste Seasonings
- Prepare Foil Paper
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing! Oven Fried Chicken with Honey Mustard Glaze - No one would ever guess that this was baked, not fried. Easy Oven-Baked Chicken Recipe: How To Bake Chicken In The Oven.
Steps to make Baked Chicken & Veggies:
- Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
- Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
- Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
- Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
- Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
- Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!
Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love. Baked chicken is a tasty, healthy dish that will soon become a staple in your weekly meal plan. You can bake any part of the chicken – breasts, thighs, legs and wings – using the same method. All of your baked chicken questions answered in one post!
So that is going to wrap this up with this special food baked chicken & veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
