Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tiffin sambar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tiffin Sambar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Tiffin Sambar is something that I’ve loved my whole life. They are nice and they look wonderful.
#tiffin #sambar #nodal #idli #dosa Quick and Easy Tiffin Sambar Recipe making. I always make this tiffin sambar with homemade powder. If you are new to making Indian food, then do Make delicious and easy Idli sambar at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tiffin Sambar:
- Take Sambar
- Get 1 Cup Toor dal/Split yellow pigeon peas
- Take 3 cups water for dhal to cook
- Prepare 1 medium onion-finely chopped
- Get 1 tomato-finely chopped
- Get 1 green chilli slit
- Make ready 2 Tblspns of Sambar powder
- Get 3/4 tspn turmeric powder
- Take 1 tspn mustard seeds
- Make ready 1 tspn Cumin seeds
- Prepare 1 pinch hing
- Make ready a few curry leaves
- Get Oil or ghee for tempering
This hotel style sambar was damn good. Roasting moong dal is optional, but it adds an extra flavour to. Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc. I make this very often and now hooked to this recipe.
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
Tiffin Sambar with a dash of ghee is a perfect acommpaniment for Idly/Dosa. It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty! Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy. Tiffin Sambar Recipe, Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds Now we will proceed to make the hotel style sambar.
So that is going to wrap it up for this special food easy tiffin sambar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
