Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable zucchini soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. It is loaded with flavor and is Without a doubt, one of my favorite vegetables is zucchini. And this soup is the perfect way to show.

Vegetable Zucchini Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Zucchini Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Take Half a Lg. Zucchini, cubed
  2. Get 2-3 Lg. Potatoes, cubed
  3. Get 1 Lg. Can Mixed Vegetables, drained
  4. Take 1 Lg. Can Whole Kernel Corn, drained
  5. Make ready 1 Lg. Can Chopped Spinach, drained
  6. Take 2-3 Quarts Chicken Broth
  7. Take 6-7 Beef Bouillon Cubes
  8. Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Make ready 1 Tablespoon All Purpose Seasoning
  10. Get 1 teaspoon Onion Powder
  11. Make ready 1 teaspoon Garlic Powder
  12. Make ready 1 teaspoon Dried Cilantro
  13. Prepare 1 teaspoon Lemon Pepper Seasoning
  14. Take to taste Salt and Pepper

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me.

Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

We will have a few warm, sunny days and. The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired That being said, I think I've had enough - and with this zucchini soup recipe I'm going to close the. One spoonful of this soup and you'll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end.

So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!