Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soup (nilagang manok). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken soup (nilagang manok) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken soup (nilagang manok) is something that I’ve loved my entire life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To get started with this recipe, we have to first prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (nilagang manok):
- Prepare cabbage (recycled)
- Prepare 1/4 Chicken (1 breast chicken)
- Get 1 pcsTomato
- Make ready 1 pcs Onion
- Prepare 1 pcs Potato
- Make ready 2 pcs Garlic
- Get pcs Ginger small
- Take To taste Salt and pepper
- Make ready Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Steps to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.
So that is going to wrap it up with this special food chicken soup (nilagang manok) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
