Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Prepare 4 cups water
- Make ready 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Take 2 tbsp basil
- Take 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe.
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