šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„—
šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„—

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, šŸ„—šŸ„—golgappe or pani purišŸ„—šŸ„—. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„— is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„— is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sooji Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. Alternately apply a little ghee over the rolling board, roll into a thin big puri and cut using a small cup or else use a tortilla maker to make puris.

To begin with this recipe, we have to first prepare a few components. You can cook šŸ„—šŸ„—golgappe or pani purišŸ„—šŸ„— using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„—:
  1. Take For puris
  2. Make ready 1 cup Semolina(Suji) 2 tblsp all-purpose flour (Maida)
  3. Make ready 1/2 tsp Salt Oil to deep fry
  4. Get For mint & coriander sweet & tangy water
  5. Prepare 4 tbsp lemon juice or to taste
  6. Take 2 cups Water 2 tbsp dry roasted Cumin Seed cursed
  7. Make ready 1/2 cup Coriander Leaves 3 Green Chillies
  8. Take 1 cup Mint Leaves 1 tbsp Black Salt or to taste 2 tblsp sugar
  9. Make ready For Tamarind sweet & tangy water
  10. Take 1/2 cup tamarind pulp 2 cups water
  11. Prepare 2 tbsp dry roasted cumin seeds crashed
  12. Get 1 tsp red chilli powder or to taste
  13. Take 1 tbsp black salt or to taste 1 tsp ginger powder 2 tbsp sugar
  14. Make ready For stuffing
  15. Get 2 medium boiled potatoes (skinless, cut into the cubes)
  16. Make ready 1/2 cup boiled chickpeas or(1 can chickpeas)
  17. Take Salt to taste 1/2 tsp chaat masala or to taste
  18. Make ready 1 small size onion(roughly chopped)
  19. Get Green chutney Tamarind Chutney

However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Use any Pani Puri or Jal Jeera mixture. Following the instructions at the pack make the water. You can blend cilantro and mint leaves and mix with the water.

Steps to make šŸ„—šŸ„—Golgappe or Pani PurišŸ„—šŸ„—:
  1. 1- How to make #puris: - - Mix sooji, maida and salt in a large bowl. Now add water little by little to knead a stiff dough(The stiffness should be same like a puris). Cover it with a dump cloth and keep it aside for 30_35 minutes.
  2. Now make small equal lemon sized balls of the dough. Do remember to keep them covered with damp cloth while making more balls. - - Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container.
  3. Points to remember before frying - Always ensure that the oil is hot before frying otherwise the puris will soak in excess oil and will not puff. Put a small testing puri. If it comes up fast then the oil is rightly hot.
  4. Also the oil should not be smoking hot or the puris will get burnt and dark. - Heat oil in a deep bottom pan or wok and put 3 - 4 puris in the kadai and fry them with the help of a slotted spoon. - While frying, press them in the center allow them to puff up. We want a pocket in each and every puri.
  5. Now flip them over and let them cook. Take them out on a kitchen towel when they are light brown and crisp. Don't let them get dark in color. - Let them cool. Later store in an airtight container up to one week.
  6. 2- To Make a #mint & #coriander #tangy water : - - Grind in a blender coriander, mint leaves and green chillies to make a fine paste. - Mix all the ingredients of the pani along with the green paste. Dissolve the sugar properly. Adjust the spices and tanginess according to your taste. - - Strain through a wire strainer to remove any rough bits. Keep in the refrigerator for 2 -3 hrs before serving.
  7. 3- To make a #Tamarind #sweet & #tangy water: - - Add In a large mixing jug water and all the tamanrind sweet and tangy ingredients mix very well and - Keep in the refrigerator for 2 -3 hrs before serving.
  8. 4- To Make The #Stuffing : - - In a bowl mix chickpeas, potatoes, onions,chaat masala and salt. Keep aside.
  9. 5- For #garnishing (optional step) - - handful of roughly chopped fresh coriander - fresh pomegranate - Daal sev.
  10. 6- for #assembling: - - Make a small hole on a puri by tapping slowly on the crisp side. Fill some stuffing in the centre along with some green chutney, tamarind chutney and some chilled tang water prepared earlier. Stir the pani before using to mix all the masalas. - before serving sprinkle some fresh coriander leaves fresh pomegranate seeds and daal sev.

Documents Similar To Golguppa or Pani Puri. Click a picture and mention @hebbars.kitchen or tag. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and. (Pani Puri, Golgappe, Phuchka, Panibatasha, Gupchup, Fuchka).

So that’s going to wrap it up for this special food šŸ„—šŸ„—golgappe or pani purišŸ„—šŸ„— recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!