Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, double choc fudge oat no-bake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First of all the taste of these was excellent. However they didn't turn out well. These cookies are a deliciously fudgy way to get some protein in after a workout.
Double choc fudge oat no-bake cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Double choc fudge oat no-bake cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double choc fudge oat no-bake cookies:
- Get 4 cups quick oats
- Make ready 1 1/4 cup sugar
- Take 1/2 cup milk
- Make ready 10 tbsp peanut butter
- Take 7 tbsp fat spread
- Get 4 tbsp cocoa
- Make ready 2 tbsp coconut (optional)
- Prepare 1 tsp vanilla essence
- Make ready Pinch salt (optional)
- Take Chocolate topping
- Make ready 1 (80 g) slab dark chocolate (I used bacon)
- Take 3 tbsp milk of choice
Filled with tasty oats and chocolate! Drop cookies by tablespoonfuls onto wax paper. Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. My favorite classic no bake cookies recipe!
Steps to make Double choc fudge oat no-bake cookies:
- In a food processor, add oats and blend for 10 seconds on low and set aside.
- On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
- Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
- Add peanut butter and vanilla essence to the pot and stir till it melts completely.
- Next, add in oats and coconut and mix till it's well coated in the sauce.
- Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
- Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
- Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
- Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
- If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.
Old fashioned oats: Or quick oats can work in this recipe too. How To Make No Bake Cookies This is THE RECIPE. And without the oats it makes an awesome choc pb sauce. These no-bake fudge cookies are my quick and easy solution when a chocolate craving strikes! I start with a homemade coconut oil chocolate base (made even creamier with sunflower seed butter!), and add chia seeds for.
So that’s going to wrap this up with this special food double choc fudge oat no-bake cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
