Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello Everyone, Happy Shivratri On this ocassion, here is recipe of Matar ka Halwa. Try this delicious sweet dish and let me know did you like it or not. Thanks for watching the Video, Please Do like & SUBSCRIBE for the Channel & Help me in making more Amazing Food Videos & Recipes.
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Prepare 1 cup Green Peas
- Make ready 1 cup Full Fat Milk
- Make ready 1/4 cup Fresh cream
- Make ready 1/4 cup Sugar
- Prepare 1/2 tsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Prepare 2 tbsp Ghee
- Take 4 Chopped pistachios
- Make ready 1 pinch salt
Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Cardamom and Cinnamon spices give it a delicate and unique flavor. This is a tasty, warm dessert for cold winter months. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
- Tips: - - Add sugar according to your taste.
For a richer dessert, heavy cream, half and half or evaporated milk can be substituted for part or all of the milk. In India, dried whole milk, called khoya or. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Normally matar dal is made with fresh peas and I personally also never tried with frozen peas though I want to give a try once, so if you wish to use frozen peas it will work but there will be sure compromise. Classic Atte Ka Halwa or Wheat Flour Halwa is popular North Indian dessert made with minimal ingredients and taste delicious.
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